I love the Red, White, and Blue proudly displayed, and what better way than in the form of food?
To start the star cut out (or any shape cut out really), cut the cupcake top off with a serrated knife level with the cupcake liner.
You could leave it like this, especially if you have a nice pop of color coming through from your icing. I decided to go one step further and fill it in with some red, white, and blue sprinkles for a nice patriotic look.
At the cupcake decorating party, we had cake’s best friend, ice cream! To make our sundaes special, we had fruit to top them with. Look at this patriotic fruit flag we whipped up! Blueberries for the blue, strawberries for the red stripes, and bananas for the white stripes. It was such a hit, and a nice centerpiece for the Sundae Bar.